Tuscan Cuisine
A refined Tuscan menu prepared with fresh, local ingredients brought to you by Chef Nicola Chiappi, paired to our carefully curated wine selection.
*As we work with seasonal ingredients our menu is subject to change and does frequently.
Our menu
Hand-Picked
The Wine Experience
The Osteria has a carefully curated wine selection by the four owners. Following in the footsteps of the Enoteca, it features traditional Italian producers, mainly small production and each bottles that they themselves would enjoy. As opposed to having a traditional written wine list we prefer a more intimate conversation with each of our guests. We’ll accompany you to our Wine Wall where we can talk about your preferences and assist you in selecting the perfect bottle for you.
About Us
The Team
Osteria dell’Enoteca is brought to you by the team at Enoteca Pitti Gola e Cantina. Edoardo Fioravanti, Manuele Giovanelli, Lorenzo Ricci and Zeno Fioravanti are the proud owners behind this project. Assisted by Shannon Fioravanti they dreamed to open the type of place they wanted to go on their days off. The Osteria offers traditional Italian dishes accompanied by traditional Italian wines in a comfortable yet refined environment.
*Reservations Are Highly Recommended
To Request a Reservation
Osteria dell’Enoteca
Via Romana 70r, Florence
info@osteriadellenoteca.com
+39 055 2286018
Closed Tuesdays
Open for Dinner 19:00 – 22:30
Open for Lunch on Saturday and Sunday Only 12:00 – 14:30
***The Osteria is operating in accordance with all Italian laws and regulations to ensure the comfort and safety of our clients and team. As of August 6th 2021 all clients will be required to present a Green Pass upon entry to any indoor dining location. ENTRANCE WILL NOT BE PERMITTED TO THE OSTERIA WITHOUT A GREEN PASS.
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